Versión en Español

Behind every cup of Cafébello, there’s the perfect processing.  It starts with our tree nursery, where the best varieties of Arabica coffee plants are sprouted.  After a six to seven months period in the nursery, the shrubs are transplanted in our farms, located at an altitude of 3,000 feet, the perfect elevation to ensure their growth and the quality of the coffee beans.  After two years, the trees begin to bear fruits; it is then that they’re expected to achieve optimal color and size for harvesting.  This will guarantee the coffee’s perfection. 

The beans are picked meticulously and with dedication by Puerto Rican hands that select the perfect mix of cherry beans.  The beans are then transported to our facilities for processing, in harmony with nature, respecting the water and the environment through the use of highly efficient and low environmental impact equipment during the drying phase.  This exclusive technology also allows the processing of the coffee grains in a way in which only the best quality grains are selected, removing the defective beans. The selected coffee beans then go on to the roasting phase, where our modern equipment provides the dry beans with the perfect roasting that will guarantee the unique and exquisite flavor only identified with top quality coffee of superior processing.

Even Cafébello’s packaging is selected with great care and perfection.  Its crystal jar and plastic lid allow consumers to visually inspect the coffee’s roasting level and its quality, while helping maintain its freshness for a longer period of time.

Only coffee produced with care, wisdom and the latest technology can guarantee an excellent body, exclusive flavor and perfect aroma.  This passion for good coffee and a top quality product has earned Cafébello its name. 

Cafébello, a gift of freshness, love and excellence to please your senses.